Babycakes – Imperial Beach, CA: Hours, Menu & Directions

Opening hours

Pacific Time

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874 Seacoast Drive, Imperial Beach, CA 91932

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Address874 Seacoast Drive, Imperial Beach, CA 91932

StyleBakery

Time zonePacific Time

From city center1.2 mi west

About Babycakes

Babycakes serves Imperial Beach from 874 Seacoast Drive, about 1.2 mi west of central Imperial Beach.

Our Imperial Beach directory counts 6 bakeries in total — about one per 4,261 people living in the city. If you want to compare, Babycakes Imperial Beach sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Babycakes yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Imperial Beach	6
Nearest bakery	less than 0.1 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.